Ah ben tiens, je viens juste de découvrir que, pour répartir l’huile sous les beignets de calamar (calmar, calamar, rha, je sais jamais), plutôt que de les bouger dans tous les sens en les écorchant avec ma spatule, il suffisait de de faire pencher la poêle, l’huile passe dessous, c’est magique. Si c’est pas merveilleux…
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