My life: a lot of potential and very little realization.
Very few posts on this blog, as well. But you might find some entertaining stuff if you go back a few years in the archives.
Burp.
No precise recipe, because the one I found was way too liquid: I spent my time adding flour and the result still isn’t quite satisfactory.
So, basically: one portion flour, one portion maizena, one tenth of a portion of sugar, salt, yeast, an egg, black and red peppers, cocktail sausages and a pan full of oil. The preparation must be quite thick, and the guests must have some appetite.
Re-burp.
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