28 October 2005

Tarte chocolat-tagada

Pre-made preparation for chocolate pie, plus fraises tagada (candy strawberry-ish stuff that doesn’t taste like strawberry at all).

Out of the oven:

Five minutes later:

In a plate:

And, yes, it’s exactly as good as it looks. The sad part is, I knew very well it was likely to happen, but I couldn’t resist the urge to put candy into the preparation, like a kid.

If I don’t blog tomorrow, just assume diabetes made me blind. (Or made my fingers fall off. I think it can do something like that.)