28 June 2005

Melon chewing gum with a raspberry liquid core. Excellent, and so seasonal.

For a while now I’ve been thinking that current technologies should allow for the creation of new and improved (sugar-free, preferredly) candy varieties, mixing flavors and textures, being really original. Looks like it’s coming.

Although I remember reading that fake sugar makes you diabetic just as much as real sugar. Unless it’s only true of aspartame, and polyols only cause digestive troubles, and ultimately colon cancers?