27 January 2005

Fraises-tagada pie. (Based on particularly popular French candy.)

P.S. Just like it did for the corn flakes pie, I can’t forget that the preparation stank before I cooked it, and it deters me from eating the final product, as good as it is. I should really not have put butter in. But even the pre-made dough stank of butter! I hate the smell of butter.